Smashed Garlic Spice Blend — Caramelized Black Garlic & Pink Himalayan Salt Seasoning

What Is the Smashed Garlic Blend?

Salt and pepper are the foundation of every great dish — but Fork Tap's Smashed Garlic Blend takes that foundation to a whole new level. By combining Pink Himalayan Sea Salt, gourmet black peppercorn, caramelized black garlic, and parsley into one perfectly balanced blend, we've created the pantry essential that works on just about anything. This is the seasoning you'll reach for every single day.

What's Inside: 4 Premium Ingredients

🧄 Caramelized Black Garlic — Slow-roasted for deep, sweet, molasses-like garlic flavor that raw garlic can't match
🧂 Pink Himalayan Sea Salt — Mineral-rich, clean salt that enhances every ingredient it touches
🫙 Gourmet Black Peppercorn — Bold, aromatic heat that elevates the blend beyond ordinary salt & pepper
🌿 Parsley — A bright, fresh finish that balances the richness of the garlic
✨ Just 4 Pure Ingredients — Nothing hidden, nothing artificial — only what belongs
🌿 Organic & Ethically Sourced — Farm-traceable, clean, and crafted with intention

How to Use It in Your Kitchen

This blend works on just about any dish — eggs, grilled meats, roasted vegetables, pasta, soups, bread, and more. Use it as your everyday salt-and-pepper replacement, a finishing seasoning, or a flavor base for sauces and marinades. If you only keep one spice blend on your counter, make it this one.

Why Fork Tap's Smashed Garlic Blend Is Different

Most garlic seasonings use dehydrated raw garlic powder. Ours uses caramelized black garlic — slow-roasted to develop a complex, sweet, umami-rich depth that transforms every dish it touches. Paired with Pink Himalayan Salt and gourmet peppercorn, this is salt and pepper, elevated.

💡 Pro Tips

Pro Tip #1 — The Everything Finisher: Keep this on your counter and reach for it instead of plain salt and pepper. It elevates eggs, avocado toast, grilled meats, roasted veggies, and soups instantly.

Pro Tip #2 — Garlic Butter in 30 Seconds: Mix 1 tsp into softened butter and spread on warm bread, corn, or steak. The caramelized black garlic gives it a depth that regular garlic butter can't touch.

Pro Tip #3 — Pasta Night Essential: Toss hot pasta with olive oil, a generous pinch of this blend, and a squeeze of lemon for an aglio e olio-style dish in under 10 minutes.

Pro Tip #4 — Roasted Anything: Sprinkle over potatoes, broccoli, cauliflower, or mushrooms before roasting. The caramelized garlic deepens as it cooks and creates an irresistible savory crust.

6oz jar | Ingredients: Pink Himalayan Sea Salt, Peppercorn, Caramelized Garlic, Parsley | All ingredients are pure, organic, and ethically sourced.