Traditional Gochujang is a thick, fermented Korean red chili paste with a distinctive spicy, savory, and slightly sweet flavor profile, essential in many Korean dishes. It's made from Gochugaro chili powder, which provides the heat and signature red color. Gochujang is a versatile flavor profile used to add a complex savory, sweet, and spice to a wide range of dishes, including seafood, marinades for meat and vegetables, sauces for wings and dipping, as a core ingredient in Korean staples like bibimbap and tteokbokki (spicy rice cakes), and as a flavor booster in fusion dishes like fried rice, stews, and glazes.
6oz jar
Ingredients: Gochugaro Peppers, Turbinado Raw Sugar, Sea Salt
All our ingredients are pure, organic and ethically sourced from the finest farms.
