Gochujang & Turbinado Spice Blend — Swicy Korean Chili Seasoning

What Is Swicy Gochujang & Turbinado Blend?

Traditional Gochujang is a thick, fermented Korean red chili paste with a distinctive spicy, savory, and slightly sweet flavor profile — essential in Korean cooking. Fork Tap's Gochujang & Turbinado Blend captures that same bold complexity in a dry spice blend, made with just three pure, organic ingredients: Gochugaro Peppers, Turbinado Raw Sugar, and Sea Salt.

What's Inside: Clean, Organic Ingredients

🌶️ Authentic Korean Heat — Gochugaro peppers deliver that signature fermented chili depth
🍯 Naturally Sweet Balance — Turbinado raw sugar rounds out the spice with rich, unrefined sweetness
🧂 Just 3 Clean Ingredients — Gochugaro Peppers, Turbinado Raw Sugar, Sea Salt — nothing else
🌿 Organic & Ethically Sourced — Every ingredient is pure, organic, and farm-traceable
🫙 6oz Jar, Ready to Use — Generous size for marinades, sauces, glazes, and everyday cooking
🍗 Endlessly Versatile — Wings, bibimbap, tteokbokki, fried rice, stews, dipping sauces & more

How to Use It in Your Kitchen

This blend is a versatile flavor backbone for a wide range of dishes — from Korean staples to fusion favorites. Use it in marinades for meat, seafood, and vegetables; as a sauce base for wings and dipping; or as a flavor booster in fried rice, stews, and glazes.

Why Fork Tap's Gochujang Blend Is Different

No fillers. No artificial flavors. No shortcuts. Just three carefully sourced ingredients that deliver the real, layered flavor of Korean Gochujang — in a convenient dry blend you can reach for every day.

💡 Pro Tips

Pro Tip #1 — Marinade Shortcut: Mix 1 tbsp Gochujang & Turbinado Blend with soy sauce, sesame oil, and garlic for an instant Korean-style marinade for chicken, pork, or tofu.

Pro Tip #2 — Wing Sauce in 60 Seconds: Whisk the blend into melted butter with a splash of rice vinegar. Toss with crispy wings for a sweet-heat glaze that beats any bottled sauce.

Pro Tip #3 — Bibimbap Base: Stir into a bowl with warm rice, a fried egg, and whatever veggies you have. This blend is the flavor backbone of authentic bibimbap.

Pro Tip #4 — Heat Control: Start with ½ tsp and build up — the Turbinado sugar tempers the heat, making this blend approachable for spice-curious cooks.

6oz jar | Ingredients: Gochugaro Peppers, Turbinado Raw Sugar, Sea Salt | All ingredients are pure, organic, and ethically sourced.