This is the perfect blend for adding to meat rubs, sauces, and marinades! Anchovies are used in this blend to deepen the flavor of dishes rather than impart a strong "fishy" taste. It's used to enhance the taste of foods like soups, stir-fries, dressings and more, adding complexity without overpowering other ingredients. This blend will add some zest to tomato-based dishes, soups, and Italian cuisine. Create a signature dressing by mixing this seasoning blend with vinegar and oil. You can also sprinkle it on pizza for a one-of-a-kind taste.
